Spółdzielnia Mleczarska Ryki (the Dairy Cooperative in Ryki) has conducted production activity for 80 years. It was established in 1926, initially as a branch of the Okręgowa Spółdzielnia Mleczarska Garwolin (Regional Dairy Cooperative in Garwolin). Later it became an independent enterprise specialising in the production of maturing cheese. Long-standing experience and tradition coupled with modern production technology have made SM Ryki one of the best Polish maturing cheese producers today. Our production engineers have developed several kinds of cheese among which the greatest acclaim has been won by Rycki Edam, Ramzes, ,Zamojski wędzony (smoked Zamojski) and a cheese with a very low fat content called Hit z Ryk (Hit from Ryki).

   Our cheeses have won numerous awards and distinctions, including the Prime Minister's and Minister of Agriculture's Cup and the Polagra Fair gold medal. The high qualifications of our personnel and continuous introduction of modern technology and solutions enable us to compete with the best producers at home and abroad. We use high quality cheese originating from ecologically clean areas.